Vegetable Biryani

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable Biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Biryani is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Vegetable Biryani is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Biryani estimated approx 20-30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Vegetable Biryani using 21 ingredients and 7 steps. Here is how you can achieve it.

Restaurant biryani taste at Home.
#week1of5 #vegbiryani #homecooking

Ingredients and spices that need to be Get to make Vegetable Biryani:

1. 2 cups Biryani Basmati Rice
2. 4-5 tsp Ghee/oil
3. 2 Chopped onions
4. 1 tsp Ginger garlic paste
5. 1 Chopped tomato
6. 1 Small chopped potato
7. 50 gm Chopped Beans
8. 50 gm Peas
9. 1 Chopped capsicum
10. 1 Chopped carrot
11. 2 tbsp Curd/yoghurt
12. 2 tsp chopped coriander leaves
13. 10 Cashew nuts
14. 1 tsp jeera/cumin seeds
15. 5-6 Cloves
16. 2 inch Cinnamon stick
17. 8-10 Cardamom
18. 4 Bay leaves
19. 1 Blade mace(javitri)
20. 1 Star anise(phool chakri)
21. to taste Salt

Instructions to make to make Vegetable Biryani

1. Take a bowl and soak the 2 cup basmati biryani rice.
2. Take a cooker add 2 tblspoon ghee/oil, add 5-6 cloves, 4 green cardamom, 1 inch cinnamon leaves, 2 bay leaves, 1 blade mace javitri, 1 star anise(phool chakri) stir well. Now add the soaked rice and mixed them well. add 2½ cups of water. Cook the rice.
3. Take a pan or kadhai, add 3 tblspoon oil,add 1 tspn jeera seeds, 4 cardamom,2 bay leaves,1 cinnamon stick.Add the 2 chopped onions and stir fry. Add 1 small chopped potato and stir fry till the potato becomes half cooked. Add ginger- garlic paste and cook for 1 minute. Add all chopped vegetables and stir fry till it's half cooked.
4. Add the peas and 8-10 cashew nuts and then cook for 1 minute. the 1 chopped tomatoes and cook for 2-3 minutes.
5. Add the ¼ tspn turmeric powder, 2 tspn coriander powder,1tspn red chilli powder,1 tspn jeera powder, 2-3 tspn biryani masala and salt. Cook for 2-3 minutes.
6. Add 2-3 tblspoon curd/yoghurt. Mix them well and cook till all vegetables cooked(not too soft). Add the 1 tblspoon coriander leaves and mix them well.
7. Now the vegetable is ready,take the cooked rice and mix them well and garnish with fried dry onions,coriander leaves and saffron milk(optional). Vegetable Biryani is ready to serve.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Vegetable Biryani. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!