Vegetable pulao

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Vegetable pulao. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Vegetable pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegetable pulao is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Vegetable pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable pulao is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Vegetable pulao using 20 ingredients and 8 steps. Here is how you cook that.

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Vegetable pulao with colourful veggies and colourful rice. Easy to cook and tasty to eat. Try this and tell me how it turns. Till then #stayhomestaysafe

Ingredients and spices that need to be Prepare to make Vegetable pulao:

1. 1 kg Rice (soaked)
2. Oil for cooking
3. Whole spices (clove, cardamom, bay leaves)
4. 4-5 medium sized onion finely chopped
5. 5-6 medium sized tomatoes
6. 1 tbsp Ginger garlic paste
7. 1/2 TSP turmeric powder
8. 1 &1/2 tbsp red chill powder
9. 1/2 tsp garam masala powder
10. 1 tbsp lemon juice
11. 1 cup curd
12. 1 cup mint leaves
13. 1 cup coriander leaves chopped
14. 3-4 green chillies
15. Vegies of your choice
16. Garnishing
17. 1 cup fried onion
18. leaves Few mint
19. 2 tbsp milk with saffron
20. Food colour

Steps to make to make Vegetable pulao

1. Wash rice and keep aside to get soaked for about 20mins in water.
2. Fry veggies in about 2 tbsp of oil. Do not burn or deep fry just saute the veggies. Keep aside.
3. Heat oil in a pan and add whole spices to it. Add onions and fry until it becomes transparent. Now add ginger garlic paste to it and fry until the raw smells vanishes.
4. Now add turmeric powder, chilli powder and garam masala powder and mix. Add tomatoes and saute well. To this add mint leaves coriander leaves, green chillies and lemon juice
5. Turn of the flame and add yoghurt. Note: never add milk or yoghurt while cooking on flame.
6. Turn on the flame and add little water and allow to cook.
7. Meanwhile boil water and add soaked rice. To this add salt, bay leaf, lemon juice or oil. Do not over cook rice. Strain when it's half cooked.
8. Add a layer of rice, vegetable gravy, rice, vegetable gravy and again rice. Garnish with fried onions, mint leaves and pour the safforn mixture on the top. Cook on low flame. Your delicious veg pulao is ready to serve.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Vegetable pulao. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!