Amritsari Fish Fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Amritsari Fish Fry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Amritsari Fish Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Amritsari Fish Fry is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Amritsari Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Fish Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Fish Fry estimated approx 8 min cooking.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Amritsari Fish Fry using 13 ingredients and 4 steps. Here is how you can achieve that.

#RC
One of the most popular and delicious food from Punjab is it's Amritsari Fish fry. Enjoy these delicious fish fry as appetizers or snacks

Ingredients and spices that need to be Make ready to make Amritsari Fish Fry:

1. 600 g Fish fillet cut into bite sized pieces
2. 1 tbsp lemon juice
3. 1 tbsp red chilli powder
4. 1 tbsp ginger garlic paste
5. to taste Salt
6. 1 cup besan
7. 3 tbsp malt vinegar
8. 1 egg
9. 1 teaspoon Ajwain
10. 2 tbsp rice flour
11. 1/2 cup hung curd
12. 1 teaspoon chat masala to sprinkle
13. Oil for frying

Instructions to make to make Amritsari Fish Fry

1. Marinate fish with red chilli powder, salt, ginger garlic paste and lemon juice for 20 minutes
2. Now add egg, besan, Ajwain, vinegar, rice flour, hung curd to marinated fish. Mix well and keep it aside for 15 minutes
3. Heat oil and deep fry the fish until golden brown. Allow excess oil to be absorbed by Kitchen towel
4. Sprinkle chat masala and serve hot

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Amritsari Fish Fry. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!