Cheesy fusion dhokla

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Cheesy fusion dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy fusion dhokla is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Cheesy fusion dhokla is something that I have loved my whole life.
Many things affect the quality of taste from Cheesy fusion dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy fusion dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy fusion dhokla is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy fusion dhokla estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Cheesy fusion dhokla using 7 ingredients and 14 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Cheesy fusion dhokla:
- 3 cup rice,
- 1cup urad dal
- to taste Haldi,salt
- 2 tbsp curd
- as needed Green chutney
- as required Cheese
- as required Rai,til,ghee, chilles for tadka
Steps to make to make Cheesy fusion dhokla
- Soak dal and chawal 4-5 hrs
- Add curd,salt Grind it keep for fermentation.
- Grease the mould in which you want to make dhokala.
- Divide batter in two parts Pour white batter in mould.

- Steam /bake it for 5-7 mins
- Apply green chutney on it.

- Put cheese slice on it(optinal)

- Make another batter yellow by adding turmeric to it.

- Pour yellow batter on it

- STEAM it /BAKE IT. 160dg,20mins.
- Heat oil /ghee add rai,til green chillies.
- Pour tadka on dhokla,cut into pieces.
- Our FUSSION DHOKAL is ready.
- Garnish and serve with chutney/sauce.
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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Cheesy fusion dhokla. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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