Chicken Biryani

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken Biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chicken Biryani is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 10 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 90 min.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Biryani using 31 ingredients and 20 steps. Here is how you cook that.

#wearetogether biryani sub hi ki most favorite dish hoti tu ajj main bhi biryani banai apni recipe cookpad par shear kar rahi hon jo ghar ke masalon sy banai gai hai

Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. 1 1/2 kg chicken
2. 1 1/2 kg seela rice
3. 5 onion
4. 6 tomato
5. 4 tbsp ginger garlic paste
6. 1/2 bunch coriander leaves
7. 1/2 bunch podena
8. 12 green chilies
9. 1 lemon
10. 10 allu bokhare
11. to taste salt
12. 3 tbsp red chilli powder
13. 2 tbsp coriander powder
14. 1/2 tsp Tarmiric powder
15. 1 tsp garam masala powder
16. 1 1/2 cup oil
17. 10 kali mirch
18. 8 long
19. 3 kali elachi
20. 6 safeed elachi
21. 4 dar cheni
22. 4 tez patta
23. 1 tbsp safeed zera
24. 2 badtan ke phol
25. 1/4 tsp jaifal powder
26. 1/4 tsp jawetri powder
27. 1/2 tsp safeed elachi powder
28. 1 tsp biryani essence
29. 1 tsp rooh e kewra
30. 1 tsp zarde ka rang
31. 1 cup yogurt

Instructions to make to make Chicken Biryani

1. Sub sy pehle seela rice ko 3 hour ke liye bhigo dein wash kar ke
2. Oil garam krein us main onion cut kar ke golden brown kar lein aur brown onion ko oil sy nekal kar side kar dein
3. Usi oil main sy half oil nikal ke side kar dein baki oil main sare sabit garam masale add krein 1 min kar karain phir chicken add krein
4. Chicken ko etna fry krein oil main ke us ka colour change ho jaye
5. Aub chicken main ginger garlic paste add krein aur khub ache sy 5 min tak bhon lein
6. Ginger garlic paste dalne ke baad,chicken ke hisab sy salt add krein, red chilli powder, coriander powder, Tarmiric powder add krein thora pani dal kar bhon lein 5 min tak
7. Masale add krne ke baad dahi 1/2 cup add krein aur ache sy bhon lein
8. Aub Tamatar gol kat kar add krein aur 5 min ke liye cover kar dein take tomato soft ho jaye
9. 5 min ke baad Tamatar bhi bhon lein thora pani add krein take halki si gravy ban jaye
10. Aub garam masala powder, jayefal, jawetri safeed elachi powder add krein mix krein
11. Lemon cut kar ke add krein allu bukhare add krein
12. Aub chicken main brown onion, green chilies add krein ache sy mix kar lein aur flem off kar dein khayal rahe ke chicken main thori gravy honi chahye kyun ke jab biryani dam lagain tu bhap asani sy ban jaye aur biryani ache sy dam par a jaye
13. Aub ke bare patrlay main chawal ke hisab sy 4 guna pani zada dal kar pani boil kar lein
14. Jab pani main ache sy boil a jaye tu 2 tbsp oil, aur salt add krein chawal ke hisab sy, 1/2 tsp biryani essence bhi dal dein phir rice dalein
15. Ek kani chor kar chawal boil kar lein aur chan kar rakh lein
16. 1/2 cup yogurt main zarde ka rang mix kar ke side kar dein
17. Aub ek khole moh ka bara patela lein us main ready chicken ko pehla kar dal dein oper sy hara dhanya, podena add krein
18. Dhanya, podena add krne ke baad dahi main jo zarde ka rang mila kar rakha tha wo dahi pehla kar chicken par dal dein
19. Dahi dalne ke baad chawal ki teh lagain phir half oil jo nikal kar rakha tha wo oper sy dal dein biryani masala 1/2 tsp dalein, kewara dalein thora pani ka chenta dein aur cover kar dein
20. Aub ek tawa garam krein aur biryani ka patela tawe par rakh dein 10 min full flem par pakain phir slow flame par 15 min ke liye dam laga dein mazedar dar Khushbo dar biryani ready ho jaye gi

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So that is going to wrap it up with this special food Steps to Prepare Quick Chicken Biryani. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!