Chicken Biryani

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chicken Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Biryani using 20 ingredients and 6 steps. Here is how you can achieve that.

#week2of5
My all time favourite lunch is ,no doubt it's biriyani.

Ingredients and spices that need to be Take to make Chicken Biryani:

1. 2 cup basmati rice
2. 1 kg or 3/4 kg chicken
3. 2 big onion
4. 2 tomato
5. 2 bay leaf
6. Few stone flower optional
7. 3 spoon oil 4 spoon ghee
8. 1/2 t spoon cinnamon powder
9. 1/2 t spoon clove powder
10. 1/4 t spoon cardamom powder
11. 2 green chilli
12. 2 t spoon red chilli powder
13. 2 spoon ginger and garlic paste
14. 2 spoon garam masala
15. 1/2 cup thick curd
16. 1 l2 cup coriander leaves
17. 1/2 cup mint leaves
18. 7-8 cashews optional
19. Food colour optional
20. to taste Salt

Steps to make to make Chicken Biryani

1. Keep a cooker pour oil and ghee add cashew bay leaf stone flower green chilli onion and saute till onion turns golden brown.Add coriander and mint leaves and salt
2. Soak basmati rice for 20 minutes
3. Add tomato add salt and cook till tomato turns soft.
4. Add chicken pieces add ginger and garlic paste red chilli powder cinnamon clove cardamom garam masala and mix well.now add thick curd.mix well.keep in low flame.
5. Now add water 3,3/4 cups.once it started boiling add the rice and cover the cooker.After 1 whistle switch off the flame and sprinkle food.colour water leave it for 15 minutes.
6. Now open and serve hot..

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken Biryani. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!