Chicken Tikka Biryani (part 2)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Tikka Biryani (part 2). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Biryani (part 2) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken Tikka Biryani (part 2) is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Tikka Biryani (part 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Biryani (part 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Biryani (part 2) is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Biryani (part 2) estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Tikka Biryani (part 2) using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chicken Tikka Biryani (part 2):

1. 1 cup Oil
2. Rice (2 and half glass)
3. 4 tbs Biryani Massala
4. 2 Onions(ground)
5. 5 tomatoes(ground)
6. 1 tsp Ginger garlic paste
7. 1 cup Yogurt
8. 1/2 tsp Salt
9. Chicken Tikka (watch my previous recipe)
10. 2 tsp Food colour

Instructions to make to make Chicken Tikka Biryani (part 2)

1. In a pan add oil, onions and fry for 3 mins.
2. Then add ginger garlic paste and fry for 30 secs.Then add tomatoes and cook for 5 mins on low heat.
3. Then add salt, Biryani Massala and cook for 2 mins.
4. Now add yougurt and cook on low flame. Then add boiled rice with sabit khara masala and chicken tikka.
5. Then add food colour and cook on low flame for 15 mins. Serve hot. This recipe don't require any raita.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Chicken Tikka Biryani (part 2). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!