Gujarati Dhokla

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Gujarati Dhokla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gujarati Dhokla is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gujarati Dhokla is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gujarati Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati Dhokla estimated approx 25 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Gujarati Dhokla using 11 ingredients and 7 steps. Here is how you can achieve it.

Hello everyone

Gujarati special recipe Dhokla.. I like to eat dhokla and it's speciality is there is very less oil used as we only have to bake this in idli cookar. So it's extremely healthy....


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Ingredients and spices that need to be Take to make Gujarati Dhokla:

1. 1 cup Rice
2. 1/2 cup chana dal
3. 1/4 cup tuar dal
4. 2-3 TSP urad dal
5. to taste Salt
6. 2 tsp Green chilli paste
7. 2 tsp Ginger garlic paste
8. As needed Oil for grease plate
9. 1 cup Curd
10. as needed Water
11. 1 TSP Eno fruit salt

Steps to make to make Gujarati Dhokla

1. First we take container and add rice, chana dal, toor dal, udad dal mix all and wash it properly 3-4 time after that add water propery and soak that mixture and keep that for 7-8 hours or you can put aside for whole night.
2. Once that mixture is socked properly then we have to blend it in mixer jar along with some water and curd and make batter with thik consistency.
3. After that we have to wait for fermentation for 7-8 hours.
4. After fermentation you mix it well and add salt, green chilli paste and Ginger garlic paste..and mix it well.
5. After that take idli cooker/steamer and add water and then preheat for 3-4 mins
6. After that grease the plate and add dhokla batter in that plate and sprinkle red chilli powder/black pepper powder on it.
7. Now put the plate in idli cooker/steemer for 15-20 minute after that we can check with the help of knife.. if knife is clean that menas Dhokla is baked completely.. so now our tasty dhokla is ready to serve.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Gujarati Dhokla. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!