Instant beetroot paddu (appe)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Instant beetroot paddu (appe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Instant beetroot paddu (appe) using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Instant beetroot paddu (appe):

1. 1 cup rice flour
2. 1/2 cup suji
3. 1/2 cup besan
4. 2 tbsp curd
5. Finely chopped green chilli
6. 1/2 cup shredded beetroot
7. Salt as per taste

Instructions to make to make Instant beetroot paddu (appe)

1. Mix all the above ingredients
2. Make a batter in dosa consistency
3. Rest it fr 20 min
4. Heat the appe pan apply oil
5. Pour the batter
6. Close the lid,cook
7. Cook both the side and serve with any chutney

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