Kolkata style special biryani

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Kolkata style special biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Kolkata style special biryani is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Kolkata style special biryani is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Kolkata style special biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style special biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kolkata style special biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kolkata style special biryani estimated approx 2 hrs 30 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Kolkata style special biryani using 16 ingredients and 4 steps. Here is how you cook that.
It is basically a famous indian dish but I going to share a recipe which is very easy to cook
Ingredients and spices that need to be Prepare to make Kolkata style special biryani:
- 1 kg basmati rice
- 1 kg potato
- 1 kg chicken
- 6 pcs egg
- 500 g curds
- 3 large size onion
- 1 cup milk
- as required Ghee
- as required Metha attar
- as required Garam masala
- as needed Mirch powder
- as per taste Salt
- as required Whole garam masala
- as needed Rose water
- As needed Tej patta (bay leaf)
- as Oil
Steps to make to make Kolkata style special biryani
- Heat a pan add oil and fried all the onion till golden brown
- Process of cooking
1.Making of alu
In a pressure cook add the peeled off potato add 2 tbsp. of ginger garlic paste, salt according to taste, add mircha powder according to your taste, orange food color ½ tsp,add 50g curd, add fried brown onion,metha attar 2 drop Mixed everything and pressure cook it
- Making of chicken :First add 1tbsp of salt and ½ tbsp. of orange food color in chicken an marinate for 15 min,then deep fry the chicken and keep it aside, take a pan heat the oil and fry 2 large onion till it turn golden brown add 100g of ginger garlic paste,salt,mircha powder,meetha attar, curd,and cook the masala till oil separate than add the fried chicken and garam masala cook for 15 min. your chicken is ready.
- Boil water add whole garam masala, salt than add rice cook 70%of rice and drain the water
The in a handhi in first layer add the cook potato, add half of cooked rice, add saffron milk and garam masala then in second layer add all the cooked chicken and the remaining cooked rice,boiled egg and add saffron milk, ghee 4 tbsp. and cover the lid and cooked in low flame for 20 min.
YOUR BIRYANI IS READY
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So that is going to wrap it up with this special food Recipe of Perfect Kolkata style special biryani. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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