Pudina pulao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pudina pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pudina pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pudina pulao is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pudina pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudina pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudina pulao is serves -4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudina pulao estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Pudina pulao using 16 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pudina pulao:

1. 2 cup Basmati rice
2. 1/2 cup Pudina (mint)leaves
3. 1/4 cup Coriander leaves
4. 4 Green chillies
5. 1/2 tsp Garam masala
6. 1 Cinnamon stick
7. 3 cloves
8. 2 Bay leaves
9. 2 Cardamom
10. 2 Onion
11. 1 Tomato
12. 2 tsp Ginger garlic paste
13. to taste Salt
14. 3 cup Water
15. 2 tbsp Oil
16. 2 tsp Curd

Instructions to make to make Pudina pulao

1. Add 1/4 cup of pudina leaves, coriander leaves, ginger-garlic paste, 3 green chilies in a mixer and grind them into a paste.
2. Heat oil in the pressure cooker and now add the whole spices and saute it.
3. Now add onion and keep stirring them till it becomes light brown colour.
4. Now add the paste into it and saute it for 2 minutes.
5. Add the chopped tomatoes and stir it, add garam masala, curd,balance pudina leaves, salt and nicely mix it.
6. Add water and let it boil for a minute now add rice and slightly stir it well.
7. Now close the cooker and pressure cook it for two whistles in high flame.
8. Turn off the stove after two whistles and release the pressure after 3 minutes and open the cooker and serve it hot with onion raita.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Pudina pulao. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!