Soya wadi biryani

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Soya wadi biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soya wadi biryani is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Soya wadi biryani is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Soya wadi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya wadi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya wadi biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Soya wadi biryani using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Soya wadi biryani:

1. 250 gms boiled basmati rice
2. 100 gms Soaked soya wadi
3. 50 gms boiled vegatables like potatoes,french beans and green peas
4. 1/2 cup mint leaves
5. 1/2 cup coriander leaves
6. 2 big onions
7. 2 tbsp Ginger garlic paste
8. 1 tbsp biryani masala
9. 1 tbsp coriander powder
10. 1 tbsp kesar milk
11. 1/2 cup fried onions
12. 1/2 cup curd
13. 2 tomatoes pureed

Instructions to make to make Soya wadi biryani

1. Boiled basmati rice with whole spices and jeera.
2. In a big vessel take ghee and oil, add whole spices. Now add onion cook till it is translucent. Now add ginger garlic paste and tomato puree. Cook for 2 mins.
3. Now add soya wadi and dry masala powder, coriander, and salt cook for 5 mins.
4. Now add rice layers above Kesar milk, mint leaves, fried onions and coriander leaves.
5. Now give dum for 10 me bites on slow flame.
6. Now it's ready to serve.

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So that is going to wrap this up for this special food Recipe of Homemade Soya wadi biryani. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!