Veg Biryani

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Veg Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Biryani is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Veg Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Veg Biryani using 25 ingredients and 5 steps. Here is how you cook it.

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Easy biryani recipe.. Veg Biryani in Pressure Cooker..

Ingredients and spices that need to be Get to make Veg Biryani:

1. 1 1/2 cup Basmati Rice
2. 4 tbsp Ghee
3. 1 tsp Jeera
4. 2 Bay leaf
5. 1 Star Anise
6. 4 Cloves
7. 3 Green Cardamoms
8. 8 Black Peppers
9. 2 Small Onions finely chopped
10. 1 tsp Ginger Garlic Paste
11. 6-7 Beans cut in big pieces
12. 1/2 cup Green Peas
13. 1 Carrots cut in big pieces
14. 1 medium sized Potatoes cubed
15. 1/2 cup Fresh Curd
16. 1 tsp Turmeric Powder
17. 1.5 tsp Kashmiri Red Chilli Powder
18. 1/2 tsp Dhania Jeera / coriander , cumin Powder
19. 3 tsp Biryani Masala
20. To taste Salt
21. 1/2 cup Green Coriander Leaves chopped
22. 1/4 cup Mint leaves roughly chopped
23. 1/4 cup Fried Onions
24. 2 tbsp Saffron Water
25. 2 cups Water

Instructions to make to make Veg Biryani

1. Soak basmati rice in water for 30 mins and then remove in stainer.
2. In a large pressure cooker, heat up the ghee on medium flame. Add jeera, Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables. Mix well and cook for 2-3 minutes.
3. Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Mix everything well.
4. Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
5. Let the pressure cooker cool down. Serve hot biryani with Salad or raita.

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So that's going to wrap this up with this exceptional food How to Make Ultimate Veg Biryani. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!