Veg Dum Biriyani Recipe

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Veg Dum Biriyani Recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Dum Biriyani Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Veg Dum Biriyani Recipe is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Veg Dum Biriyani Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Biriyani Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Veg Dum Biriyani Recipe using 33 ingredients and 17 steps. Here is how you can achieve that.

#goldenapron

Ingredients and spices that need to be Make ready to make Veg Dum Biriyani Recipe:

1. 1 cup Long Grain Basmati Rice
2. Salt as per taste
3. 2 Sliced Onions
4. 1 finely chopped Onion
5. 1 chopped Tomato
6. 1/4 cup peas
7. 1 chopped Potato
8. 1 Cup florets Cauliflower
9. 1/4 cup Carrot
10. 1/4 Cup Beans
11. 1/4 cup Capsicum
12. 1/3 cup Coriander leaves/ Dhaniya
13. 1/3 cup Mint Leaves/ Pudina
14. 1 Bayleaf/ tej patta
15. 1 inch Cinnamon/ Dalchini
16. 4 Cloves/ Laung
17. 2 pods Cardamom/ Elaichi
18. 1/2 tsp Cumin Seeds/ Jeera
19. 1 Red dried chilli
20. 1/3 tsp Red Chilli powder
21. 1/3 tsp Turmeric powder
22. 1/3 tsp Cumin/ Jeera Powder
23. 1/2 tsp Coriander/ Dhaniya powder
24. 1/2 tsp Biryani Masala powder
25. 1/2 tsp Garam Masala powder
26. Salt as per taste
27. 1/2 tsp Ginger Garlic paste
28. 4 tsp Yogurt/ Curd
29. 5 tsp Cooking Oil
30. 1 tsp Ghee
31. Pinch Saffron/ Kesar
32. 1/3 cup milk
33. 2 cups Water

Steps to make to make Veg Dum Biriyani Recipe

1. Soak long grain Basmati rice for 20 minutes. After 20 minutes, drain the excess water and mix salt as required for rice and keep aside
2. Chop and slice all veggies.
3. Add 4 tsp oil in in a pressure cooker and heat. Add Sliced onions and fry them till they turn golden. Stir occasionally.
4. Once the onions turn golden set them aside on a plate. Then add rest of veggies, cauliflower, beans, carrot, peas and potatoes.
5. Saute till vegetables become 80% cooked. Transfer the stir fried vegetable in a separate plate.
6. Now in the cooker further add 2 tsp oil, bay leaf, cinnamon,cloves,cardamom, dried chilli and cumin seeds. Saute for 1 minute.
7. Further add chopped onions and saute for 2 minutes.
8. Then add ginger garlic paste and saute for 1 minute till raw smell of the paste goes.
9. Now add turmeric powder, red chilli powder, cumin powder and coriander powder. Mix and saute for 2 min on low flame.
10. Then add chopped tomatoes and 2 tsp water. Cover the cooker for 2 minutes till tomatoes become soft and mushy.
11. Now turn off the flame for 5 minutes and let the masala cool for 5 minutes.
12. Then add 4 tsp yogurt and mix well.
13. Add rest of stir fried vegetables and salt as per taste. Mix well. Turn on the flame and cook on low flame for 1 minute. Don't add sliced fried onions.
14. Add 1/2 cup Water, chopped mint & coriander leaves, fried onions over vegetable gravy. Sprinkle some garam masala and spread 1 tsp ghee over it.
15. Put second layer of soaked rice. Garnish it with some mint, coriander leaves and some sliced onions.
16. Sprinkle some salt, garam masala, Saffron (soaked in milk) and 1 tsp ghee over it. Add balance 1.5 cups of water to it. Cover the cooker and let it dum on low flame for 20-25 minutes.
17. Restaurant style dum biryani is ready to be served with Raita of your choice.. ENJOY!!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Veg Dum Biriyani Recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!