Vegetable Biryani

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Vegetable Biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Biryani is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Vegetable Biryani is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vegetable Biryani using 19 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Vegetable Biryani:

1. 2 Onions
2. few Green chillies
3. 1 tbsp Ginger garlic paste
4. as required Whole spices
5. some Beans
6. 1 small Cauliflower
7. 1 Carrot
8. 2 Potatoes
9. 1/2 cup Green peas
10. as required Oil
11. as required Ghee
12. 1/2 cup Curd
13. as per taste Salt
14. 1/2 tsp Turmeric powder
15. 1/2 tsp Red chilli powder
16. as required Garam Masala
17. Handful Pudina
18. Handful Kothimira
19. 2 cups Basmati rice

Steps to make to make Vegetable Biryani

1. Heat cooker, add oil and ghee.
2. Add whole spices, onions and green chillies and fry until golden brown colour.
3. Add ginger-garlic paste and fry until raw smell gone. Then add all vegetables, salt Turmeric powder and red chilli powder and fry for 5 minutes.
4. Add one cup of water and cook for 10 minutes to soften the veggies
5. Add basmati rice and garam masala and curd adjust salt according to taste and add water (for one cup basmati rice one cup water is enough) and pudina kothimira close the lid and cook on high flame for 2 whistles
6. After 2 whistles off the flame and leave for 30 minutes then open and stir from the bottom. Enjoy

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So that is going to wrap this up with this special food Recipe of Favorite Vegetable Biryani. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!