White Pulao

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, White Pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

White Pulao is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. White Pulao is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from White Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Pulao is 3 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook White Pulao using 11 ingredients and 3 steps. Here is how you cook it.

Hum Pakistani mujahid hai, is dharti ke rakhwale.
Hum jaan ki baazi khel ke, tujhko kaat ke rakh denge.
🇵🇰🇵🇰PAKISTAN ZINDABAAD🇵🇰🇵🇰
#defenceday

Ingredients and spices that need to be Get to make White Pulao:

1. Rice half kilo
2. Chicken half kilo
3. Tez patta or bay leaves 2 big
4. to taste Salt
5. Tomato 2 small
6. Tez patta or bay leaves 2 big
7. 1 cup Yoghurt
8. 1 tsp White zeera
9. Mint and coriander leaves chopped according to taste
10. 5-6 Green chillies
11. 2 tsp Ginger Garlic paste

Steps to make to make White Pulao

1. First, clean chicken. Then in container, put chicken bay leave, sauf, coriander seeds, 1 tomato, 1onion, zeera, g.g paste, salt,coriander and mint leaves with 2 cups water. Place on low flame, to cook.
2. As chicken boiled and also yakni ready. Stain out yakni and chicken separately. Now, in another container, heat oil. Fry onion till brown, add yoghurt, g.g paste, remaining tomato. Fry well and then put yakni in it. As yakni came to boil add rice in it.
3. Rice boiled and yakni is much less, then add the boiled chicken in it. Spread slice lemon, green chillies, brown onion and coriander leaves and mint chopped on top. Keep on Dum, on very low flame. After 5 to 8 minutes.... It's ready. Serve to eat with zeera raita and salad.

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So that is going to wrap it up for this special food Recipe of Homemade White Pulao. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!