Aloo tikki chaat

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Aloo tikki chaat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo tikki chaat is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Aloo tikki chaat is something that I have loved my whole life.

Many things affect the quality of taste from Aloo tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Aloo tikki chaat using 21 ingredients and 10 steps. Here is how you cook it.

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Delhi style aloo tikki chaat.. minimum ingredients and desi roadside taste

Ingredients and spices that need to be Get to make Aloo tikki chaat:

1. For tikki
2. 5 Potatoes
3. 1 cup Rice flour
4. 1 teaspoon Chilli flakes
5. as needed Coriander leaves few
6. as needed Oil for shallow fry
7. For chhole
8. 2 cup White chana
9. 1/2 teaspoon Turmeric powder
10. 1 teaspoon Amchoor powder
11. Salt as per taste
12. 1 teaspoon Green chutney
13. 1 teaspoon Tamarind chutney
14. 1 teaspoon Cumin seed
15. 1 tablespoon Oil
16. Assembling
17. as needed Curd
18. as needed Green chutney (coriander and green chilli)
19. as needed Tamarind chutney
20. as needed Sev
21. to taste Chaat masala or red chilli for sprinkles

Instructions to make to make Aloo tikki chaat

1. Soaked chana overnight
2. In a pressure cooker add chana, turmeric powder and pinch of salt pressure cooked till chana become soft
3. Heat oil in a wok add cumin now add boiled chana along with it's stock
4. Now add all the above ingredients mentioned in chole section, add more stock of boiled chana and slightly mashed all the chole.. adjust the consistency and keep a side.
5. Boiled potatoes.. in a bowl add potatoes, rice flour, chilli flakes and coriander.. combine all the mixture well and keep a side for few minutes.
6. Now grease your palm with little oil take ball size portion from a aloo mixture and flatten it in a round tikki shape.. made all in same size and shape
7. Heat oil in a pan and shallow fry all the tikkis... make sure it's crisp from both the sides.. fry all
8. Now assemble the tikki
9. In a plate take two tikki or more crushed it, place chole over it, now pour curd and green chutney now pour tamarind chutney sprinkle some sev, red chilli and chaat masala.
10. Serve immediately after assembling..

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So that is going to wrap it up for this special food Recipe of Award-winning Aloo tikki chaat. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!