Instant ragi dosa

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Instant ragi dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant ragi dosa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Instant ragi dosa is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Instant ragi dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant ragi dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant ragi dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant ragi dosa estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can have Instant ragi dosa using 11 ingredients and 7 steps. Here is how you cook that.

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Try these instant and healthy dosa for a quick fix breakfast or brunch .

Ingredients and spices that need to be Get to make Instant ragi dosa:

1. 1/2 cup ragi flour
2. 1/2 cup rava/ sooji
3. 1/4 cup rice flour
4. 1/4 cup yogurt
5. 1 onion
6. 2 tbsp coriander leaves
7. 1/2 tsp cumin seeds
8. 1/2 tsp black pepper powder
9. Salt, as required
10. 1 1/2 cup water
11. Oil, as required

Steps to make to make Instant ragi dosa

1. Take ragi flour, rava and rice flour in a bowl.
2. Add chopped onion, coriander leaves, yogurt, cumin seeds, black pepper powder and salt.
3. Add 1 cup water and mix well to form a batter and cover and keep aside for 15-20 minutes.
4. After resting, add more water to make a flowing consistency batter.
5. Heat a non stick tawa and pour some batter on it.
6. Pour some oil and flip over when brown on underside. Cook on both sides till golden brown.
7. Similarly make all dosa sand serve hot with potato masala and sambhar.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Instant ragi dosa. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!