Jilebi(instant)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Jilebi(instant). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jilebi(instant) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Jilebi(instant) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Jilebi(instant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jilebi(instant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Jilebi(instant) using 9 ingredients and 6 steps. Here is how you cook it.

This is my 1st try for jilebi and it came out really well

Ingredients and spices that need to be Make ready to make Jilebi(instant):

1. 4 tbsp maida
2. 1/2 tbsp rice flour or corn flour
3. 1 tbsp sour curd
4. 1 1/2 tbsp lemon juice
5. 1 pinch Colour
6. 1/2 cup Sugar
7. Oil to fry
8. 1/2 tsp Baking soda
9. Chopped badam as required

Instructions to make to make Jilebi(instant)

1. Take the flour, add curd, rice/corn flour, baking soda, colour and give it a stir. I had orange red colour only, so i used it. You can use yellow or orange colour
2. Mix until there are no lumps, batter should be pourable in consistency and keep it aside for 10 mins
3. Now use a dropper like sauce bottle or use empty milk packets by filling the batter and make a small cut at the end
4. Now on the other side take the sugar, add less than 1/4 cup water and make sugar syrup until it gets 1 string consistency
5. Add lemon to the sugar syrup. Now start making jilebi by squeezing the batter into a circular shape directly into oil. Guys keep the flame low or else everything will break
6. Fry till the bubbles settle and then immediately transfer it to the sugar syrup. Leave it for 5 mins. Serve it hot by garnishing with chopped badam🤤

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