Kurkuri bindi chaat

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Kurkuri bindi chaat. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kurkuri bindi chaat is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Kurkuri bindi chaat is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kurkuri bindi chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkuri bindi chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kurkuri bindi chaat is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kurkuri bindi chaat using 21 ingredients and 4 steps. Here is how you cook that.

Different type of chaat

Ingredients and spices that need to be Prepare to make Kurkuri bindi chaat:

1. 250 gram ladyfinger
2. 1 tsp Red chilli powder
3. 1 tsp Coriander powder
4. 1/2 tsp Cumin powder
5. 1/2 tsp Garam masala
6. 1 tsp amchur (dry mango)powder
7. 1/2 tsp Black salt
8. to taste Salt
9. 4 tbsp Garam flour (besan)
10. 2 tbsp Rice flour
11. As needed Water
12. 1 cup Oil for frying
13. For topping
14. 1/4 cup Curd (whisked)
15. 2 tsp Red garlic chutney
16. 2 tsp Fresh mint chutney
17. 1 Tomatoes(chopped)
18. 1 Onion(chopped)
19. to taste Black salt
20. handful Sev
21. 3 teaspoon Coriander leaves

Steps to make to make Kurkuri bindi chaat

1. Cut lady finger into French cut & all spices on lady finger
2. Then add besan& rice flour mix it well & put coat of water on it & fry them
3. Assemble the lady finger in a plate & dress it with curd, red garlic, green chutney & onion, tomatoes & coriander & some sev
4. Serve immediately

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