Leave dhokla or khatta dhokla

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Leave dhokla or khatta dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leave dhokla or khatta dhokla is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Leave dhokla or khatta dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Leave dhokla or khatta dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leave dhokla or khatta dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leave dhokla or khatta dhokla is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leave dhokla or khatta dhokla estimated approx 30 to 40 mins..

To begin with this particular recipe, we must first prepare a few components. You can have Leave dhokla or khatta dhokla using 11 ingredients and 9 steps. Here is how you cook that.

#jrc2
Gujarati snack, easy to made. Very soft and made in very less time.

Ingredients and spices that need to be Make ready to make Leave dhokla or khatta dhokla:

1. 6 tbsp Rice flour
2. 6 tbsp semolina
3. 4 tbsp besan
4. 1 tsp ginger chilli paste
5. 1/4 tsp haldi powder
6. as per taste Salt
7. 1/2 cup curd
8. As required Water
9. 1 tbsp Fruit salt
10. 1/2 lemon
11. 1 tbsp red chilli powder

Instructions to make to make Leave dhokla or khatta dhokla

1. Mix all ingredients and make lil thick batter. Mostly half cup of water needed.
2. Give rest for 10 mins.
3. Take a steamer and put 2 cups water and boil the water.cover the lid.
4. Take a plate and grease with oil.
5. Now add half lemon and fruit salt in batter. Mix it well now.
6. Now spread batter on plate. Sprinkle red chilli powder on it.
7. Now steam it 15 to 20 mins.
8. Now apply oil with brush. Cut it with knife.
9. Now serve hot. It can serve with green chutney or tomato sauce.

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Leave dhokla or khatta dhokla. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!