Maggi uttapam

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Maggi uttapam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Maggi uttapam is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Maggi uttapam is something that I have loved my whole life.

Many things affect the quality of taste from Maggi uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maggi uttapam is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maggi uttapam estimated approx 25 min..

To begin with this particular recipe, we must prepare a few components. You can cook Maggi uttapam using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Maggi uttapam:

1. 1 packet maggi
2. 1 maggi masala magic
3. 2 tbsp rice flour
4. 1 chopped onion
5. 1 chopped tomato
6. 5-7 chopped leaves of coriander
7. 1/2 tsp Red chilli powder
8. 4-6 tbsp cooking oil
9. to taste Salt
10. 1/2 tsp Eno fruit salt
11. 2 tbsp curd
12. 2 cup water

Instructions to make to make Maggi uttapam

1. In a blender blend maggi into a fine transfer in a bowl add mgic masala
2. Then add rice flour,curd and mix well by adding little by little water. Keep aside for 10 min.
3. Then mix all chopped ingredients add salt and red chilli powder mix well.
4. Now add eno in the batter with little water and whisk. Then heat flat pan, Sprinkle some oil pour the batter and put 2 tbsp chopped mixture over it.
5. Cook on low flame till it becomes crispy. Make all utpums from this batter like this.
6. Transfer to a serving plate and serve with sauce. Simple but yummy must try.

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So that is going to wrap this up for this special food Recipe of Speedy Maggi uttapam. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!