Mor Koozh

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Mor Koozh. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mor Koozh is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Mor Koozh is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mor Koozh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mor Koozh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mor Koozh is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mor Koozh estimated approx 5 mts.

To get started with this particular recipe, we must first prepare a few components. You can cook Mor Koozh using 12 ingredients and 4 steps. Here is how you can achieve it.

Quick fix dinner#4 Healthy & traditional food

Ingredients and spices that need to be Get to make Mor Koozh:

1. 1 cup Rice flour
2. 1 cup little soured buttermilk
3. 2 cups water
4. to taste Salt
5. 1 tsp Asafoetida
6. Seasoning:
7. 4-5 curry leaves
8. 1 tsp Mustard seeds,
9. 1 tbsp urad dal,
10. 1tbsp jeera,
11. 5 5 curd dried chillies (we call it as thayir molaghai) or 5 dried red chillies & curry leaves
12. 5 tbsp Gingili oil

Steps to make to make Mor Koozh

1. First mix rice flour in buttermilk and add water, salt and Asafoetida
2. Take a pan / kadai and pour Gingili oil..add the given ingredients for seasoning..when everything splutters add the rice batter which is watery.
3. Keep on stirring it with spatula...If you want, you can add 2 more tablespoon of Gingili oil at this time..After 5 mts, the batter wl flow like a ball leaving the sides of the pan...If you want to check if the batter is ready, just dip your hand in water and touch the batter..It will not stick in your hand..It means it's ready.
4. Take it out, pour it in a plate and now it's ready to eat...There is no side dish for this..Since you have added mor molaghai it will be very tasty...If you feel like, you can have this with any pickles.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Mor Koozh. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!