Mor Kuzhambu - South Indian Butter Milk Sambar

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Mor Kuzhambu - South Indian Butter Milk Sambar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mor Kuzhambu - South Indian Butter Milk Sambar is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Mor Kuzhambu - South Indian Butter Milk Sambar is something which I've loved my entire life.

Many things affect the quality of taste from Mor Kuzhambu - South Indian Butter Milk Sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mor Kuzhambu - South Indian Butter Milk Sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mor Kuzhambu - South Indian Butter Milk Sambar using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mor Kuzhambu - South Indian Butter Milk Sambar:

1. 2 tbsp Thuvar Dal
2. 2 tbsp Dhaniya
3. 2 tbsp Raw rice
4. 1 tsp Fenugreek seeds
5. 1 tsp Jeera
6. 3 Green chilli
7. 2 Red chilli
8. 1 tsp Mustard
9. 4 tbsp Coconut grated
10. 1 tsp Turmeric Powder
11. Curry leaves - as required
12. 200 ml Beaten Curd
13. Gingelly /Coconut oil - as required
14. to taste Salt

Instructions to make to make Mor Kuzhambu - South Indian Butter Milk Sambar

1. Soak thoor dhal, dhaniya and rice in water for half-an-hour.
2. In a pan, roast the fenugreek seeds, green & red chilly with a teaspoon of gingely oil, in medium flame for 2 minutes.
3. Add coconut, the roasted fenugreek seeds, chillies, jeera and all the soaked ingredients in a mixer jar and grind well into a smooth paste by adding water.
4. Add this ground mixture to a heavy bottomed pan and add sufficient water. Simmer it till the raw smell goes away and the content turns into a thick idli batter consistency.
5. Beat curd in the mixer and add this to the pan with required salt. Let it simmer on low flame for just two minutes and turn off the stove.
6. This need not be brought to a boil.
7. In a pan, heat 1 teaspoon of coconut oil. Add mustard & curry leaves. Allow mustard to crackle and add this to mor kuzhambu.
8. The various vegetables that can be added to this mixture are Bhindi, White Pumpkin, Sundaikai Vatral and Raw banana stem.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Mor Kuzhambu - South Indian Butter Milk Sambar. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!