Mutton biryani

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mutton biryani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton biryani is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Mutton biryani is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mutton biryani using 12 ingredients and 2 steps. Here is how you cook it.

By chef Abhay

Ingredients and spices that need to be Prepare to make Mutton biryani:

1. 750 gm basmati rice
2. 1 kg mutton
3. 300 gm onion
4. 5 tbsp Ginger and garlic paste
5. 2 tbsp red chilli powder
6. 150 gm beaten curd
7. 2 gm cinnamon stick
8. 10 no green cardimom
9. 2 gm sahi jeera
10. 10 gm pepper corn
11. 1 gm saffron
12. 100 ml milk

Steps to make to make Mutton biryani

1. Wash and soak rice for at least 30 minutes
   Slice the onions & the brown onion.
   Marinate the mutton with curd, ginger garlic paste, onions, red chillies, turmeric and salt to taste.
   Heat ghee and add the marinated mutton. Cook till done.
   In a separate handi, heat ghee and add whole garam masala. Then add washed and drained rice and fry it a little.
   Add warm water and cook the mutton till almost done.
   Take a heavy bottom handi and line it with ghee.
2. Add prepared mutton and sprinkle garam masala.
   Cover it with rice and dot with ghee.
   Make deep holes in the rice and then add saffron milk, fried nuts and crisp fried onions. Cover it tightly and put it for dum on 20 - 25 minutes.

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So that's going to wrap it up for this special food Recipe of Favorite Mutton biryani. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!