Oyster Mushroom Biriyani

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Oyster Mushroom Biriyani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oyster Mushroom Biriyani is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Oyster Mushroom Biriyani is something that I've loved my whole life.

Many things affect the quality of taste from Oyster Mushroom Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Mushroom Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Oyster Mushroom Biriyani using 28 ingredients and 11 steps. Here is how you cook it.

Biriyani has been every ones favourite when it comes to have something spicy yet flavoursome. So here is my recipe for all the vegetarians who keeps on complaining about not being able to have the authentic flavours in vegetable biriyani. Now you can relish the actual taste like chicken or mutton biriyani in form of oyster mushroom biriyani. Unlike button mushrooms... oyster mushrooms are soft and delicate so they actually tastes like one is having chicken. So try this recipe at home and dont forget to share your comments .

Ingredients and spices that need to be Get to make Oyster Mushroom Biriyani:

1. 500 gms Basmati rice (Soaked for 1 hour min)
2. 250 gms Oyster Mushrooms
3. 2-3 garlic cloves (Chopped)
4. 1 inch ginger (julienne)
5. 50 gms mint leaves (chopped)
6. 50 gms coriander leaves(chopped)
7. 2 bay leaf
8. 1 star anise
9. 3-4 cloves
10. 3-4 green cardamom
11. 1 black cardamom
12. 1 pinch asafoetida (hing)
13. 2-3 Green chilli
14. Red chilli powder
15. Turmeric powder
16. Garam masala
17. Salt
18. Lemon
19. Cashews (half; fried)
20. Almonds for garnishing
21. Onion (1 chopped & 2 sliced deep fried till crispy)
22. 1 tomato (chopped)
23. Fenugreek leaves (kasuri methi)
24. Water
25. Biriyani masala (optional)
26. 2 spoon Curd
27. Oil for frying and cooking
28. Desi ghee

Instructions to make to make Oyster Mushroom Biriyani

1. Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water)
2. Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl.
3. In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc.
4. After few seconds add in garlic and ginger
5. When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink.
6. Add tomato and cook for another 2 mins.
7. After 2min add curd and mix well.
8. Now time for some spices... add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using.
9. Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft)
10. Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked.
11. After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste.

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So that is going to wrap this up with this exceptional food How to Make Quick Oyster Mushroom Biriyani. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!