Spinach Thali Peeth

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Spinach Thali Peeth. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach Thali Peeth is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Spinach Thali Peeth is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Spinach Thali Peeth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Thali Peeth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spinach Thali Peeth using 16 ingredients and 9 steps. Here is how you can achieve that.

Thali Peeth is a traditional Maharashtrian breakfast prepared from multi grain flours. Very healthy and wholesome, it can also be had as snacks, dinner or can be a great lunch box meal too. I prepared this delicious dish by adding some chopped spinach. It can be enjoyed with either some raita, spiced yoghurt or any pickle of your choice.

Ingredients and spices that need to be Prepare to make Spinach Thali Peeth:

1. 1/2 cup rice flour
2. 1/2 cup atta (whole wheat flour)
3. 1/2 cup besan (gram flour)
4. 1/2 cup bajra atta (finger millet flour)
5. to taste salt
6. 1-2 cups spinach, chopped
7. 1/2 tsp. turmeric powder
8. 1 tbsp. coriander powder
9. 1 tsp. cumin powder
10. 1 tsp. red chili flakes
11. 1/2 tsp. pepper powder
12. 1 onion, chopped
13. 1 tsp. ginger, chopped
14. 1-2 green chilies, chopped
15. oil to shallow fry
16. raita, yoghurt or pickles to serve

Steps to make to make Spinach Thali Peeth

1. In a bowl, mix all the flours.
2. Add all the dry spices.
3. Add rest of the ingredients...
4. .....followed by the spinach.
5. Combine everything well.
6. Knead into a dough by adding water little at a time.
7. Divide into small equal portions. Spread into a small circle, just like puris on a greased tawa / griddle. Make a hole in the centre.
8. Fry on a low flame on both sides by drizzling 1-2 tsp. oil on the hole and around the edges. Flip it over when one side is done.
9. Serve them hot with raita, yoghurt or pickle.

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So that's going to wrap it up for this special food Recipe of Award-winning Spinach Thali Peeth. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!