Chicken biryani

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chicken biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken biryani is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken biryani is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx 30-40 mnts.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken biryani using 21 ingredients and 14 steps. Here is how you cook it.

My favourite food and it is the easiest way to cook

Ingredients and spices that need to be Make ready to make Chicken biryani:

1. 650 grams Dehradun basmati rice
2. 5-6 big pieces of chicken
3. 3 Potatoes cut into two halves
4. 2 onions sliced
5. 1 tablespoon ginger garlic paste
6. 1 cup tomato puree
7. 1 tablespoon biryani masala
8. 2 tablespoon hung curd
9. 1 teaspoon shahi jeera
10. 2 javitri
11. 1 jaifal
12. 4-5 green cardamoms
13. 3-4 cloves
14. 2 sticks cinnamon
15. As needed ghee
16. To taste salt and sugar
17. 1 teaspoon red chilli Powder
18. 1 teaspoon turmeric powder
19. As needed water
20. 5-6 strands kesar soaked in warm milk (1 cup)
21. 3-4 drops mughlai attar

Steps to make to make Chicken biryani

1. Marinate the chicken pieces with salt,turmeric,red chilli Powder and curd,keep aside for 30 mnts
2. Boil water in a wide pan,add salt and all the whole masalas except shahi jeera
3. Wash the rice and pour into the water
4. As the rice becomes par Boiled remove and drain out the water,keep aside
5. Now heat oil in the pan add shahi jeera, onion slices saute well adding salt and turmeric powder
6. Add ginger garlic paste and saute well till the raw smell disappears
7. Now add the Potatoes and chicken fry well.
8. Cover it and keep on a low heat, stirring occasionally
9. Add tomato puree and saute well adding red chilli Powder
10. As the chicken is cooked well add the rice and mix with a light hand
11. Drizzle the kesar soked milk and mughlai attar and cover
12. In another pan heat ghee and mix the biryani Masala
13. Pour this over the biryani
14. Chicken biryani is ready to be served with raita

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So that's going to wrap it up with this special food Recipe of Homemade Chicken biryani. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!