Halloumi, Mushrooms and Mango Chutney Curry

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Halloumi, Mushrooms and Mango Chutney Curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Halloumi, Mushrooms and Mango Chutney Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halloumi, Mushrooms and Mango Chutney Curry estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Halloumi, Mushrooms and Mango Chutney Curry using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Halloumi, Mushrooms and Mango Chutney Curry:

1. 2 onions
2. 200 g green beans
3. 100 g sliced mushrooms
4. 4 garlic cloves
5. 200 g basmati rice
6. 75 g mango chutney
7. 2 tsp curry powder
8. 2 tbsp tomato puree
9. 400 g tomato passata
10. 100 g natural yoghurt

Instructions to make to make Halloumi, Mushrooms and Mango Chutney Curry

1. Boil the kettle. Thinly slice the onion. Trim the green beans and chop into thirds. Press the garlic. Cut halloumi into 16 pieces.
2. Boil the rice for 10 mins with 1/4 tsp of salt in pan with lid. Leave covered and off heat for another 10 mins.
3. Heat drizzle of oil in frying pan. Cook the sliced mushrooms for 3 mins. Add the green beans and cook for a further 3 mins. Add half the garlic and then put in large bowl.
4. Fry the halloumi for 3-5 mins total, turning often. Remove and add to the bowl with the beans. Add more oil to the pan and cook the onion for 4-5 mins until soft and then add the curry powder.
5. Add the tomato puree and garlic. Add the passata and 2-300ml water. Bring to the boil and stir in 3/4 of the mango chutney, all green beans and halloumi. Add pepper and reduce heat to medium low. Simmer for 6-8 mins until reduced, stirring regularly.
6. Add the rest of the chutney to a bowl with the yoghurt and some pepper. Stir together. Fluff up the rice with a fork and spoon into bowls. Taste the curry and season if needed. Spoon it on the rice and drizzle the yoghurt on top.

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So that is going to wrap this up with this special food Recipe of Favorite Halloumi, Mushrooms and Mango Chutney Curry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!