Khatta Dhokla

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Khatta Dhokla. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Khatta Dhokla is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Khatta Dhokla is something that I've loved my entire life.

Many things affect the quality of taste from Khatta Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatta Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatta Dhokla estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Khatta Dhokla using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Khatta Dhokla:

1. 1 cup rice
2. 1/2 cup chana daal
3. 1/2 cup curd
4. 1/2 cup water
5. 1/4 teaspoon baking soda
6. 1 tablespoon ginger garlic green chili paste
7. Some red chili powder
8. to taste Salt

Steps to make to make Khatta Dhokla

1. Soak chana daal and rice in water overnight.
2. Drain water and grind them with Curd and water. Batter should be coarse like idly batter.
3. Pour in to the vessel and put it to ferment in warm place.
4. Once batter fermented add salt, ginger garlic green chili paste to it. Mix well. Batter consistency should be like idli batter.
5. Heat the steamer with 3 glass of water in the bottom. Grease the dhokla plates with oil.
6. Add baking soda to the batter with some hot water. Mix for 1 minute. Bubbles will appear on top of the batter.
7. Immediately pour the batter to the dhokla plates. Sprinkle some redchilly powder on it.
8. Steam the dhoklas in medium heat for 10-12 min.
9. Check with toothpick. If it comes out clear. Dhokla is done.
10. Serve Dhoklas with groundnut oil and garlic chutney.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Khatta Dhokla. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!