Mutton biryani

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Mutton biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mutton biryani is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Mutton biryani is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Mutton biryani using 16 ingredients and 19 steps. Here is how you can achieve it.

#biryani recipes

Ingredients and spices that need to be Take to make Mutton biryani:

1. 1 kg Basmati rice
2. 1 kg Onion chopped
3. 750 gms Tomatoes chopped
4. 8-10 Mint leaves
5. 5 tbsp Ginger garlic paste
6. 1/2 tsp Coriander leaves
7. 300 gms Oil
8. 1 kg Mutton
9. 1 tbsp Curd
10. 1 Lemon
11. 7 Green chillies
12. 2 tsp Chilli powder
13. 1 tsp Chicken masala
14. As needed Spices
15. Colour (optional)
16. Salt as per taste

Instructions to make to make Mutton biryani

1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
2. Add oil then spices then onion sauté until done
3. Add tomatoes sauté
4. Then add ginger garlic paste and mutton sauté for 5 mins
5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
8. Now add that strained rice and mix half
9. On TOP put some colour water.about 1 tsp water tats it dont mix lot
10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
11. Now off the stove dnt open for 15 mins
12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
13. As masala will be in bottom
14. Serve hot with onion raitha or brinjal chutney,
15. Yummy dum biryani is ready to eat.
16. Note:same method you can prepare vegetable biryani or chicken biryani
17. For veg biryani 350ml oil.for chicken biryani 250 ml oil.
18. Same ingredients.
19. Please comment after preparing or have any doubt msg me

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So that's going to wrap it up with this special food Steps to Make Perfect Mutton biryani. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!