Rava dosa

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Rava dosa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rava dosa is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Rava dosa is something that I have loved my entire life.

Many things affect the quality of taste from Rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava dosa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava dosa estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rava dosa using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Rava dosa:

1. 1 cup Rava
2. 1 cup Rice flour
3. 3/4 cup Corn flour
4. 1 cup chopped onions
5. 1/2 cup fresh coriander leaves
6. 1 tbsp curd
7. 1 tsp chopped green chillies
8. 1 tsp chopped ginger
9. 1 tsp cumin seeds
10. to taste Salt
11. as required Oil for cooking
12. as required Water

Instructions to make to make Rava dosa

1. Be ready with all the ingredients.
2. Add 3 cups of water and make a batter of flowy consistency. Wait for 30 minutes. You might need to add more water as rava will soak water.
3. Heat up a non stick pan. Spread oil evenly. Pour a spoonful of batter evenly. Cook from both sides.
4. Serve with coconut and cabbage chutney.

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So that's going to wrap this up for this special food Simple Way to Make Favorite Rava dosa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!