Rj special Gujju special Dhokla

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Rj special Gujju special Dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rj special Gujju special Dhokla is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Rj special Gujju special Dhokla is something that I've loved my whole life.

Many things affect the quality of taste from Rj special Gujju special Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rj special Gujju special Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rj special Gujju special Dhokla using 8 ingredients and 6 steps. Here is how you can achieve that.

Rj special gujju dhokla
One of my mom's favourite

Ingredients and spices that need to be Take to make Rj special Gujju special Dhokla:

1. 1 kg Rice
2. 150 gm Gram dal
3. 50 gm Urad dal
4. 50 gm Sago(sabudana)
5. to taste Salt
6. 1/2 tsp Turmeric powder
7. 1 tsp Baking soda
8. 1/2 cup Sour curd

Instructions to make to make Rj special Gujju special Dhokla

1. Mix all dal rice make aatta
2. Take one cup flour
3. Add sour curd,warm water in flour salt,pinch turmeric powder,1/2 tsp soda
4. Make better
5. Grease thali & pour better & steam
6. Ready dhokla

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Rj special Gujju special Dhokla. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!