Sama & sago dosa (Navratri vrat special)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Sama & sago dosa (Navratri vrat special). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sama & sago dosa (Navratri vrat special) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Sama & sago dosa (Navratri vrat special) is something which I have loved my whole life.

Many things affect the quality of taste from Sama & sago dosa (Navratri vrat special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sama & sago dosa (Navratri vrat special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sama & sago dosa (Navratri vrat special) is 6 dosas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sama & sago dosa (Navratri vrat special) using 9 ingredients and 6 steps. Here is how you can achieve it.

#healthyjunior
(mummy vrat kerti he saath mein bacche bhi kerna chahte hein. Lekin kids ke liye kya banaya Jaye Jo unko pasand aye. Meine aaj banaye Sama rice & Sabudana ke dose with coconut & peanuts chutney. Kids loves it.)

Ingredients and spices that need to be Get to make Sama & sago dosa (Navratri vrat special):

1. 1 cup Sama rice/Mauraya /Bhagar
2. 1/2 cup Sabudana /sago
3. 1.5 cup Curd
4. Green coriander
5. 2 Green chilies
6. Ginger 1 inch piece
7. Ghee/oil
8. Sendha namak /rock salt as per taste
9. 1/2 tsp Roasted cumin powder

Steps to make to make Sama & sago dosa (Navratri vrat special)

1. Wash Sama rice & Sabudana 1-2 times. Remove excess water. Add curd & rest it for 5-6 hours.
2. Add ginger, green chillies. Grind it & make batter like dosa.
3. Add rock salt, coriander leaves & roasted cumin powder mix well.
4. Heat nonstick pan. Pour 2 ladle full of batter. Spread it evenly. Drizzle some oil.
5. Cook it on medium flame till it golden brown. When it's done flip it. & cook it another side
6. Serve hot with coconut & peanuts chutney

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Sama & sago dosa (Navratri vrat special). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!