Soft and spongy oats and rava idli with coconut chutney

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Soft and spongy oats and rava idli with coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Soft and spongy oats and rava idli with coconut chutney using 13 ingredients and 8 steps. Here is how you can achieve that.

It's very easy,simple healthy recipe

Ingredients and spices that need to be Take to make Soft and spongy oats and rava idli with coconut chutney:

1. 1 cup urad dal
2. 3 cups Rice
3. 2 tsp fenugreek seeds(methi seeds)
4. to taste Salt
5. as needed Oil
6. For Oats and Rava idli
7. 1/2 cup masala oats
8. 1/2 Rava
9. 1/2 cup curds
10. 2 Tsp ghee
11. 1/2 tsp Mustard seeds
12. As required Chopped cashewnuts
13. 1 packet Eno

Instructions to make to make Soft and spongy oats and rava idli with coconut chutney

1. First wash the dal and rice properly now soak them in water for 5-6hours and the fenugreek seeds also
2. After soaking grind the dal and fenugreek seeds together make a fine paste now grind rice and make the paste take out in a bowl and mix it together add salt in it
3. Now cover the bowl and keep it in a warm place for 15 hours to be fermented after fermented mix it well
4. Grease idli stand with oil pour the batter into a greased idli moulds steam for 12 to 15 mins now let it cool the idlis are ready to serve
5. (Oats rava idli)=Heat the pan and fry the masala oats for 5 minutes take out the oats in a bowl
6. Heat the pan add ghee and add mustard seed mix it well in a low flame now add chopped cashewnuts fry it now add rava and fry it now add masala oats and mix it now late it cool now add curd and water mix well keep it aside for 30 mints after 30 mints add some water in oats ldli make a normal idli batter consistency.
7. Grease idli stand with ghee now add eno in a batter and mix it pour the batter in to a greased idli moulds steam for 12 to 15 mins now let it cool now take out masala oats ldli in a plate
8. Serve with coconut chutney

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