Colorful Japanese Gyoza Dumpling

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Colorful Japanese Gyoza Dumpling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Colorful Japanese Gyoza Dumpling is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Colorful Japanese Gyoza Dumpling is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Colorful Japanese Gyoza Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Japanese Gyoza Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colorful Japanese Gyoza Dumpling is 30〜40 for total. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Colorful Japanese Gyoza Dumpling using 17 ingredients and 14 steps. Here is how you cook that.

Gyoza is all time favorite dish of many Japanese people's.
You can make it with Gyoza skin that you can find at supermarket, but you might have a hard time to find it at supermarket sometimes. That is why I decided to make this recipe.
You can make the Gyoza skin from scratch, and you can make it even colorful!

Ingredients and spices that need to be Take to make Colorful Japanese Gyoza Dumpling:

1. 220 g All purpose flour
2. 100 mL Hot boiling water
3. 50 mL Ice cold water
4. 5 g Salt
5. 1 Tablespoon Tomato paste
6. 1 Teaspoon Matcha powder
7. 1 Tablespoon Kabocha squash (cooked and pureed/only orange part)
8. ★Stuffing★
9. 200 g Ground pork meat
10. 1/2 cup Nira or scalion (minced about 5mm)
11. 2 cup Cabbage (cut into 1~1.5cm cube)
12. 1 Teaspoon Garlic (minced)
13. 1 Teaspoon Ginger (minced)
14. 1 1/2 Teaspoon Soysauce
15. 1 Teaspoon Sesame oil
16. 1 pinch Salt
17. 1 pinch Pepper

Steps to make to make Colorful Japanese Gyoza Dumpling

1. Sift flour in a big bowl.
2. Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment.
3. Add hot boiling water to the flour carefully, and mix with chopsticks or spoon.
4. Add ice cold water to 2, and mix.
5. Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon.
6. Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes
7. After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide.
8. Roll the cut dough into 8~9 cm diameter and 2 mm thin circle.
9. ★Make stuffing★　Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed.
10. Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape.
11. Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza.
12. Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit)
13. Take off the cover and turn the heat to high to evaporate the moisture.
14. Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Colorful Japanese Gyoza Dumpling. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!