Japanese Steamed Sweet Potato ‘Kimishigure’

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Japanese Steamed Sweet Potato ‘Kimishigure’. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Steamed Sweet Potato ‘Kimishigure’ is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Steamed Sweet Potato ‘Kimishigure’ is something that I have loved my entire life.

Many things affect the quality of taste from Japanese Steamed Sweet Potato ‘Kimishigure’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Steamed Sweet Potato ‘Kimishigure’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Japanese Steamed Sweet Potato ‘Kimishigure’ using 8 ingredients and 9 steps. Here is how you cook it.

We always make this sweet ‘Kimishigure’ with sweet white bean paste. I changed the ingredients so you can enjoy with my recipe. This sweet looks beautiful with good cracklings on top.

Ingredients and spices that need to be Get to make Japanese Steamed Sweet Potato ‘Kimishigure’:

1. 1 sweet potato(make 150g paste)
2. 60 g sugar
3. 1 egg yolk (boiled egg)
4. 1/8-1/4 teaspoon baking powder
5. Egg yolk
6. Matcha tea powder
7. Purple potato powder
8. (Food color)

Instructions to make to make Japanese Steamed Sweet Potato ‘Kimishigure’

1. Cut sweet potato and steam. I steam egg also. And remove skin thickly.
2. Strain boiled egg yolk.
3. Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder.
4. If the mixture is too dry, put a little of egg yolk. But still dry a little is better.
5. Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok.
6. Make potato paste balls like this photo. And wrap purple potato with green and yellow paste.
7. While making ball please cover with wet cotton cloth.
8. Boil water. And steam potato ball with high flame for 8 minutes.
9. Many crackings on ball are nice 👍 Enjoy!

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