Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai using 31 ingredients and 5 steps. Here is how you cook that.

#cookwithhuma
Talk about kabab it always Healthy and tasty... Puray Ramzan hamre ghr mein yehi kachay Qeemay ke kabab aur paratha sehari mein lazmi banta hai.... 😊

Ingredients and spices that need to be Take to make Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai:

1. Kachay Qeemay ke kabab:
2. Ingredients:
3. 1 kg... Beef / mutton ka keema
4. 1 Payaz....chopped
5. 1 teaspoons Garam masàla
6. 2 tablespoon......Dahi
7. 1 tablespoon Lehson,adrak paste
8. Salt as a required
9. 2 tablespoon Red chilli powder
10. 1 teaspoon Red chilli flakes
11. 1/2 teaspoon Haldi powder
12. 1 tablespoon Dhàniya powder
13. 1/2 teaspoon Jawatri,jayfal,sab elachi powder
14. 6 chopped...Green chilli
15. 1 banch chopped....Hara dhanya
16. 1 adad finely chopped...Onion
17. Oil for frying
18. Green Chutney :
19. Ingredients for Green Chutney:
20. 1/2 bunch Green Coriander
21. 1/2 bunch Mint
22. 2 pcs Green Chilies
23. Tamarind as required
24. Salt as required
25. Doodh-Patti Chai : ☕
26. Ingredients:
27. For Tea:
28. 1/2 liter Milk
29. 4 Small cardamoms
30. 1 tsp or to taste...Sugar
31. 3 tsp Tea

Instructions to make to make Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai

1. Method For Kachay Qeemay ke kabab: Qeemay mein tamman masàlay dal kar achi traha mix karian aur round shape mein kabab banya
2. Aur fry pan mein oil dal kar shalow fry karlen aur plater mein nikal kar decorate karain.
3. Kachay keema ke kabab ready hai. Green chutney, onion ring aur Parathay ke sath serve karain.
4. Method for Green Chutney: Grind green coriander, mint, green chilies and tamarind either in a grinder or with a grindstone. Add salt as required.
5. Method For Doodh-Patti Chai: Put fresh milk in sauce pan and heat on medium flame. Then add tea, small cardamoms and sugar and let it cook.When boil comes tea is ready. 😋 💕

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!