Methi Paratha With Ground Chutney & Butter Milk

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Methi Paratha With Ground Chutney & Butter Milk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Paratha With Ground Chutney & Butter Milk is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Methi Paratha With Ground Chutney & Butter Milk is something which I've loved my whole life.

Many things affect the quality of taste from Methi Paratha With Ground Chutney & Butter Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Paratha With Ground Chutney & Butter Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Methi Paratha With Ground Chutney & Butter Milk estimated approx 40min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Methi Paratha With Ground Chutney & Butter Milk using 11 ingredients and 5 steps. Here is how you can achieve that.

Making paratha for lunch means something special for family or guest. We know that leafy vegetables provide lots of vitamins, iron, potassium etc. It can make digestion easily. In our area, so many people make a salad of Methi leaves. It supplies plenty of vitamins A & gives good taste to the food. Real full fitness food & gives real satisfaction.

Every year in rainy season i am planting methi in my home garden. Just i am throwing seeds of Fenugreek in the garden & it grows automatically. It has different taste.Along with i am growing coriander also. It is sufficient to me for a 2 Months.I am getting real happiness from it when i am taking it to make food from my garden,

Ingredients and spices that need to be Get to make Methi Paratha With Ground Chutney & Butter Milk:

1. 2 bowl Wheat flour *
2. 1 bowl chopped Methi *
3. 1/2 bowl chopped coriander *
4. paste of garlic,green * 2 tabs
5. chilly powder: : 1 tab
6. ajawine * 1tab
7. salt * as your convenience
8. 1 tea spoon Hing *
9. turmeric powder * 1 teas
10. 1/2 bowl oil *
11. flours

Steps to make to make Methi Paratha With Ground Chutney & Butter Milk

1. PROCEDURE * Cut the Methi & Coriander into small pieces, Wash it with clean water.
2. Add all ingredients, like turmeric powder, hing, paste of green chilly & garlic, salt,
   Mix it properly
3. Add chopped Methi &Coriander in it. Add sufficient water to knead it. Knead it properly by applying oil on it. So that dough became smooth.
   
   Now make its’ Parathe one by one by applying oil on it.
5. Your healthy, nice paratha is ready to eat now.

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So that's going to wrap it up for this special food Recipe of Award-winning Methi Paratha With Ground Chutney & Butter Milk. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!