Pulao veg patties

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Pulao veg patties. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pulao veg patties is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pulao veg patties is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pulao veg patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao veg patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulao veg patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulao veg patties estimated approx 25min.

To get started with this particular recipe, we must prepare a few components. You can have Pulao veg patties using 18 ingredients and 3 steps. Here is how you cook it.

#LKM__after having this you can't recognise pulao is the main ingredient of this dish.

Ingredients and spices that need to be Get to make Pulao veg patties:

1. 1 bowl leftover pilao
2. 2 pieces bread
3. 1 tablespoon curd
4. 1/2 teaspoon of chopped Ginger
5. 1 (1 cup) chopad cabbage
6. 1 cup chopped carrot and capsicum mix
7. 2 tablespoons chopped coriander and green chilli mix
8. 2 tablespoons besan
9. 2 tablespoons corn flour
10. 1 tablespoon rice flour
11. 1/2 teaspoon haldi
12. 1/2 teaspoon dhaniya and Red Chilly powder each
13. to taste Salt
14. 1/2 teaspoon kasuri methi
15. 1/2 teaspoon sugar
16. For frying
17. 4 tbsp oil
18. as required Thin vermicelli

Instructions to make to make Pulao veg patties

1. At first chop coriander+green chillies, cabbage, capsicum and carrot
2. Take one bowl add all these things mentioned, add pulao, and all chopped vegetables, mix these things with help of small amount of water.
3. Brush some oil on tawa, take small portions of the pulao veg mix,press with help of your fingers,coat it with vermicelli then spread on tawa. After 1 minute add some oil allow it to cook then flip it off. The whole procedure you have to do in a low medium flame.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Pulao veg patties. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!