Soya Chunks Biriyani

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Soya Chunks Biriyani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soya Chunks Biriyani is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Soya Chunks Biriyani is something that I have loved my whole life.

Many things affect the quality of taste from Soya Chunks Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Chunks Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Chunks Biriyani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Chunks Biriyani estimated approx 35mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Soya Chunks Biriyani using 20 ingredients and 15 steps. Here is how you can achieve it.

I usually make masala and curry with soya chunks but this time thought will go for a change. I am very fond of biriyanis so tried this one. My husband passed good comments and like it very much. Enjoy and have a delicious biriyani.

Ingredients and spices that need to be Prepare to make Soya Chunks Biriyani:

1. Basmati Rice -1cup
2. 200 gm Soya Chunks
3. Onion-1
4. Tomato small-1
5. 3 tsp Curd-
6. Turmeric Powder -1/4tsp
7. 1 &1/2 tsp Red Chilli powder
8. Green Chilli -3 nos
9. Mint Leaves -15 nos
10. Coriander Leaves-3tsp
11. Ginger Garlic paste-1&1/2tsp
12. Ghee-1tsp
13. salt-as needed
14. To Temper
15. Ghee or oil -3tsp
16. cinnamon-1 inch piece
17. 1 bay leaf
18. cloves-1
19. cardamom-1
20. Jeera/cumin seeds-1tsp

Steps to make to make Soya Chunks Biriyani

1. Soak basmati rice in water for at least 30 min.
2. Takesoya chunks and add it into boiling water with 1/4tsp salt. Boil it for 10 min in medium flame
3. Rinse it in cold water and squeeze it till dry and again repeat it and keep it aside.
4. Cut soya chunks into two if it's big and keep all other ingredients ready.
5. Boil 5 cups of water with 1 tsp salt and add soaked rice to it.
6. Boil for 5 min as rice should not be cooked fully only 90 % should be cooked.
7. Drain the rice and add few mint leaves and tsp of ghee to it.
8. Heat a small pressure cooker with ghee and add the items listed under 'To Temper ' in ingredients.
9. Add sliced onions and fry it until it becomes transparent and then add soya chunks.
10. Add ginger garlic paste and stir it for 2 min.
11. Add sliced tomatoes, salt, red chilly powder, green chilly and turmeric powder. Fry till tomatoes become soft.
12. Add curd and remaining mint leaves. cook for another 2min.When it becomes thick add 1/4 cup water and bring it to boil.
13. Add cooked rice and mix well.Close it with lid and Cook for 12 min on low flame.
14. After 12 min open it and let it stand for 5min as it and add chopped coriander leaves and mix gently.
15. Serve it hot and eat it with curd, pappad and pickle. So yummy and delicious. please try it out and post your comments.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Soya Chunks Biriyani. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!