Curd Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Curd Rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Curd Rice is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Curd Rice is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Curd Rice using 10 ingredients and 4 steps. Here is how you cook it.

#WIS #curdrice #cooksnap
Thanks to juhi sewani ji for this yummy recipe

Ingredients and spices that need to be Make ready to make Curd Rice:

1. 1 cup soaked broken rice
2. 11/2 cup curd
3. 2 table spoon ghee
4. 1 table spoon channa dal & urad dhuli dal
5. 1 tea spoon jeera, 2 piece clove
6. Salt
7. 1/2 tea spoon pepper powder garam masala & chilli powder
8. Curry leaf 8 to 10, sabut red chilli 3 piece
9. 1/2 lemon juice, 1 table spoon grated beetroot
10. 2 table spoon Carrot & capsicum fine chopped

Instructions to make to make Curd Rice

1. Wash & soaked rice for 1 hour. Boil it add salt & water till well cooked. Keep it aside for cool.
2. Now add curd in rice & mix it. For tarka add ghee in a pan, roast dal on mid flame.now add one by one all dry ingredients.
3. This tarka transfer on curd rice bowl. At last add lemon juice. Garnish it with grated beetroot.
4. Yummy,tasty & healthy meal is ready. No need any curry, chutney or pickle with it.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Curd Rice. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!