Curd rice

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Curd rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Curd rice is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Curd rice is something that I have loved my entire life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Curd rice using 16 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Curd rice:

1. 11/2 cup cooked rice
2. 1/2 cup curd
3. 1 teaspoon oil
4. 1/4 ginger sliced
5. 1 dry chilli
6. 1-2 green chillies
7. 4-5 tablespoon chopped onion
8. 1 strand curry leaves
9. 1/4 teaspoon hing/asafoetida
10. 1/2 teaspoon mustard seeds
11. 1/4 teaspoon fenugreek seed
12. 3/4 teaspoon chana dal
13. 3/4 teaspoon urad dal
14. Salt as per your taste
15. Some grapes
16. Fried prawn

Instructions to make to make Curd rice

1. Heat a pan and add 1 teaspoon oil and add mustard seeds, Fenugreek seeds, urad dal and chana dal and lightly roast them.
2. Now add dry red chilli, ginger, green chillies, chopped onions and curry leaves give it a mix. Now add hing and switch off the flame.
3. Take a bowl and add cooked rice, curd and salt mix well. Now add the seasoning and again mix it.
4. Here I have topped this with some fried prawns and grapes.
5. Actually curd is sour and grapes is sweet so I love the sour and sweet combination. You can use any other fruit according to your taste.
6. If you want you can totally skip the prawn and fruit part. You can just eat curd rice as it is and it tastes great.
7. It's a very healthy lunch recipe for this suffocating summer.
8. Health benefits- curd help in digestion, cools the body. It contains anti oxidents and good fats.

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So that's going to wrap this up for this special food Recipe of Favorite Curd rice. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!