Kashmiri chicken pulao & Mirchi da salan π

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Kashmiri chicken pulao & Mirchi da salan π. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Kashmiri chicken pulao & Mirchi da salan π is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Kashmiri chicken pulao & Mirchi da salan π is something which I have loved my whole life.
Many things affect the quality of taste from Kashmiri chicken pulao & Mirchi da salan π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri chicken pulao & Mirchi da salan π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kashmiri chicken pulao & Mirchi da salan π is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kashmiri chicken pulao & Mirchi da salan π estimated approx 1 hr 45 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Kashmiri chicken pulao & Mirchi da salan π using 35 ingredients and 8 steps. Here is how you cook that.
Kashmiri chicken pulao is a one pot recipe which is made with simple basic spices and mixed with chicken pieces, this delicious dish can be served with ratia of your choice or with Mirchi da salan given below.
Ingredients and spices that need to be Take to make Kashmiri chicken pulao & Mirchi da salan π:
- 2 cups basmati rice π
- 4 cups water
- 1 small size chicken pieces π (thighs, breast, legs)
- 11/2 cumin seeds
- 2 tsp coriander powder
- 3-4 pods (small green cardamom)
- 3-4 cinnamon stick
- 1 mace blade
- 2 tsp black peppercorns
- 5-6 cloves
- 2 tsp garlic chopped
- 2 tsp finely chopped ginger
- 1/2 cup plain yogurt
- 1/2 cup raisins
- 3 tbsp ghee
- 1 cup slice onions π§
- 2 tbsp ginger- garlic paste π§
- 1 tsp red chillies powder
- 1 tsp turmeric powder
- 1 tsp black pepper powder
- Salt to taste π§
- 2 tbsp finely chopped spring onion
- For Mirchi da salan
- 6-7 green chillies chopped
- Salt to taste π§
- 1 tsp kashmiri red chillies powder πΆ️
- 3 tbsp oil/ ghee
- 1/2 cup plain yogurt
- 1 tsp ginger- garlic paste π§
- 1/2 finely chopped tomato π
- 1 sliced onion π§
- 1/2 tsp coriander & cumin powder
- 1/2 tsp mustard seeds
- 1/2 cumin seeds
- 1/8 tsp asafoetida
Instructions to make to make Kashmiri chicken pulao & Mirchi da salan π
- Wash rice property and soak for 20 mins, also wash chicken pieces well and drain excessive water out nicely, keep aside.
- In a bowl add plain yogurt, salt π§, black pepper powder, turmeric powder, coriander powder mix well and keep aside.
- Heat ghee, add cumin seeds, cinnamon stick, black pepper corns, small green cardamom, cloves, mace blade, cook for 1 min, add chopped garlic π§, finely chopped ginger,cook for 1 min, add sliced onions π§ , cook until golden in colour.
- Add chicken pieces π, ginger- garlic paste π§ mix well, cook for 5 mins, on slow medium flame, add yogurt mixture and mix well, add 1/4 cup water cook until ghee comes out, add raisins, soaked rice π, mix well.
- Add water, let it boil,cook until rice is tender, serve hot with Mirchi da salan πΆ️.garnish with chopped spring onions.
- For Mirchi da salan πΆ️: heat oil/ ghee, add mustard seeds, when start to crackle, add cumin seeds, saute it, add asafoetida cook for a few min, add sliced onions π§ , saute it for 1 min.
- Add chopped Tomato π , mix well, add saltπ§, kashmiri red chillies powder πΆ️, coriander & cumin powder mix well, add chopped green chillies, mix.
- Add plain yogurt mix well, cook for 2-3 mins, remove from flame and serve with kashmiri chicken pulao.
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So that is going to wrap it up with this special food Recipe of Quick Kashmiri chicken pulao & Mirchi da salan π. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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