Mutton Biryani

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mutton Biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mutton Biryani is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Mutton Biryani is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biryani estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Mutton Biryani using 23 ingredients and 7 steps. Here is how you can achieve it.

This is a mutton biryani cooked in pressure cooker. The success to make any good lamb or mutton biryani recipe is tender meat and cooking it the right way on a low flame flame.

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Ingredients and spices that need to be Prepare to make Mutton Biryani:

1. 1 kilogram Mutton
2. 2 cups basmati rice
3. 2 Green Cardamom
4. 2 Tsp Cumin seeds
5. 1/2 cup fresh cream
6. 1/2 cup ghee
7. 4 Red Chillies
8. 1 Bay Leaf
9. 1 Cinnamon Stick
10. 2 Tbsp Ginger Garlic paste
11. 1 Tsp Garam masala powder
12. For Marination
13. 1 Cup Yoghurt
14. 1 Tsp cumin powder
15. 1/2 Cup Mustard Oil
16. to taste Salt
17. 1 Tsp coriander powder
18. 1 Tsp Turmeric powder
19. 1 Tsp Red Chilli Powder
20. For Garnishing
21. 1 Tsp coriander leaves chopped
22. 1 Tsp kasoori methi powder
23. pinch Saffron strands soaked in 2 tsp milk

Steps to make to make Mutton Biryani

1. Begin with washing the mutton pieces and drain the excess water. Make sure you squeeze out the excess water and prick the meat using a fork, this will help in better absorption of the marinade.
2. Now, add all the marination ingredients in it. Rub well with your fingers so that the marination spreads evenly. Ideally, you should leave this meat in the refrigerator overnight. If you have sudden guests coming, then marinate and keep aside for 1-2 hours.
3. Meanwhile, parboil the rice and keep aside after spreading on a plate. If you overcook your rice, it will turn sticky when mixed with the mutton. Dissolve the saffron in ¼ cup milk and set aside.
4. Slice the onions and fry them in the same ghee. Reserve half of the onions and keep aside. Remove the mutton from the refrigerator and allow it to come down to room temperature. This step is important for the proper cooking of the meat. Heat ghee in a deep bottomed vessel. It should have a tight-fitting lid. You can also use a pressure cooker with the whistle removed.
5. Once the ghee is sufficiently hot, add the whole spices-cinnamon, bay leaf, cardamoms and cumin. Allow them to splutter. Add whole red chillies and marinate the mutton pieces. Add the onions, ginger and garlic paste and cook covered till the mutton is tender.
6. Now add garam masala and roast the mutton till the entire water is absorbed and oil separates from it. Remove the mutton from the pan. In the same pan add a layer of cooked rice, followed by a layer of mutton and then again a layer of rice. Between each layer.
7. The topmost layer should be of rice. Now add the Kesar milk and cream. Pour this evenly over the rice. Cover the lid and cook on low flame for 10-12 minutes. Remove from flame and garnish with onions, mint, kasoori methi, coriander and serve hot with raita.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Mutton Biryani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!