White Chicken Biryani

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, White Chicken Biryani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
White Chicken Biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. White Chicken Biryani is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from White Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Chicken Biryani is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White Chicken Biryani estimated approx 1 hr 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook White Chicken Biryani using 27 ingredients and 11 steps. Here is how you can achieve that.
From a very long time, I wanted to share my style of white chicken biryani. White biryani is really white in color and texture full of spices but there is no red spice involved. The taste and flavour quiet unique with the norma red spice biryani. It is mainly made up of pepper and green chillies. Try out and find out the uniqueness of it. π
Ingredients and spices that need to be Get to make White Chicken Biryani:
- For cooking
- 1 cup oil
- Dry condiments (cardamom, cinnamon, bay leaf, cloves, black pepper and cumin)
- 3 onions (thin slices)
- 500 gm chicken
- 4 potatoes (cut into 4 each)
- 1 tbs ginger garlic paste
- 1/2 tsp turmeric
- 1 tsp coriander powder
- 1 tsp white pepper
- 1/2 tsp black pepper
- 1/2 tsp cumin powder
- 1 tbs salt
- Green chilli paste
- 6-7 green chilli
- 1/2 bunch mint
- 1 bunch coriander
- 1 cup yogurt (whipped)
- 1 tbs kewra water
- 1 tsp biryani essence
- For assembling
- 4 cups boiled rice (boil with dry condiments)
- 1/2 cup fried onions
- 2 tomatoes
- 1/2 cup chopped coriander
- 6-7 green chili whole
- 1 lemon juice
Steps to make to make White Chicken Biryani
- Take a pot and pour oil, heat it up first then put all dry condiments (cardamom, cinnamon, bay leaf, cloves, black pepper and cumin) when it starts splattering add thin slices of onions. Start frying it.



- Just to make the onion soft, don’t turn it to golden or crisp. Once onion turn soft and pink color, Add chicken and potatoes.

- Put ginger garlic paste and fry potatoes and chicken together for at least a min on high flame.

- Make a green paste : take coriander chopped, chillies and mint. Chopped it finely and add it into the pot.


- After that, add some spices; cumin powder, coriander powder, black pepper, white pepper and turmeric.
- Add salt and fry it well

- Pour whipped yogurt and mix it again. Cover it for 10 mins or until chicken cooked properly on medium flame



- Once the chicken gravy is done. Take another pot and pour little bit oil. Then add half of the boiled biryani rice and top up tomato chunks


- Add some coriander, fried crispy onion and then chicken gravy
- Again put a layer of coriander chopped with chilli and crispy onion.
- Put rest of the rice and crispy onion. Squeeze a lemon on rice for more flavour. Pour a kewra water and cover it fully. Leave it for 15 mons on low flame. Uncover it and dish out the rice and enjoy my version of white riceπ
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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy White Chicken Biryani. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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