Mutton dum biryani

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mutton dum biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton dum biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Mutton dum biryani is something that I've loved my whole life.

Many things affect the quality of taste from Mutton dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton dum biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton dum biryani estimated approx 35-40 minutes.

To begin with this recipe, we have to prepare a few components. You can have Mutton dum biryani using 22 ingredients and 7 steps. Here is how you cook it.

The traditional & delicious ever all time favorite meal..! Do try & send me your feed back will be glad to know your experience .

Ingredients and spices that need to be Make ready to make Mutton dum biryani:

1. 2 kgs basmati rice (India gate)
2. 2 kgs mutton
3. 1 cup curd thick Greek youghut
4. 2 large onions fried
5. As required Pure Ghee for dum layering
6. As required Oil for cooking
7. As required Lime juice
8. As required /1/2 teaspoon Freshly ground Garam masala powder and for the marination of mutton
9. 2 teaspoons Red chilli
10. 1/2 teaspoon turmeric powder
11. 4-6 Green chilies
12. 2-3 teaspoons or as per taste Salt
13. 1/4 nutmeg
14. 1/2 maze nut
15. As required Saffron milk
16. two drops yellow food colour
17. Few drops orange and red food color (optional)
18. handful Mint & coriander leaves for marination & garnishing
19. as required Cinnamon sticks
20. 2-3 cloves
21. 2-3 cardamoms
22. as required shahi zeera

Instructions to make to make Mutton dum biryani

1. Wash & soak rice for about 2 hours for better results or at least 1 hour.
2. Chop & fry onions till golden brown and set aside.
3. Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid.
4. While you cook rice make sure it’s cooked only 60-70 % then strain the water.
5. Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well.
6. Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes.
7. Then serve the hot & delicious mutton dum biryani enjoy the weekend...!!

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Mutton dum biryani. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!