Tahiri

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Tahiri. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tahiri is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Tahiri is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tahiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tahiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tahiri is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tahiri estimated approx 40-60 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Tahiri using 14 ingredients and 8 steps. Here is how you cook that.

Tahiri is a comfort food for me.. Kuch na samjh eye tou aloo ke chawal bana lou😁
It tastes even more amazinggg when served with desi ghee.

Ingredients and spices that need to be Get to make Tahiri:

1. 1 cup Oil
2. 1/2 tsp Methi dana
3. 1 tsp ginger garlic paste
4. 1/2 kg Rice
5. 1 medium onion
6. 2-3 tomatoes
7. 1 &1/2 tbp yoghurt
8. 3-4 green chillies
9. 2 tbp salt or to taste
10. 2 tbp red chilli powder
11. 1 tsp Coriander powder
12. 1 tbp turmeric
13. 3 big Potatoes cubes
14. Water as required

Instructions to make to make Tahiri

1. In a big heating pot add oil and methi dana. Fry for 2-3 minutes.
2. Add onion, ginger garlic paste and fry until light golden brown.
3. Meanwhile In a bowl add tomatoes, yoghurt, salt, red chilli powder, coriander powder, turmeric and green chillies.
4. Mix and add in the pot. Cook until tomatoes are soft.
5. Now add potatoes and mix them well in the masala. Add water and cook until potatoes are half done.
6. Now add 4 glasses of water. Bring to boil and add rice.
7. Cook rice on high flames until water dries out now slow the flames. Cover lid and put on dum for 10-15 minutes
8. Tadaaa yummilicious tahiri is ready. You can have it with raita, salad or desi ghee. I love to have it with desi ghee.

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So that's going to wrap it up for this exceptional food How to Prepare Quick Tahiri. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!