Moti Pulao

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Moti Pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moti Pulao is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Moti Pulao is something which I have loved my whole life.
Many things affect the quality of taste from Moti Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moti Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moti Pulao is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moti Pulao estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Moti Pulao using 35 ingredients and 6 steps. Here is how you cook it.
Yummm.....
Ingredients and spices that need to be Get to make Moti Pulao:
- Gola Kabab:
- 750 gm Beef Keema (Minced Meat)
- 2 tbsp Yogurt
- 2 tbsp Ginger garlic paste
- 4-5 chopped Green chilies
- Half tsp Turmeric powder
- Salt as your taste
- 2 tbsp Red chilli powder
- 1 tbsp Garam Masala
- 1 & half tbsp Coriander Powder
- 1 chopped Onion
- 4 tbsp chopped Coriander leave
- 4 tbsp chopped Mint leave
- Pulao Ingredients:
- Half cup Oil
- 1 slice Onion
- 1 Cinnamon (Darchini)
- 2 Bay leaf (Tezpatta)
- 1 Black cardamom
- 2 Star anise (Badyan ka phool)
- 1 tsp Soonf
- 1 tsp White zeera
- 1 tsp Shahi zeera
- 1 Jawatri
- Half tsp Jaifel
- 5 Green cardamom
- 6 Long
- 2 tbsp Ginger garlic paste
- 1 Cube Chicken Knorr
- Half cup Yogurt
- Salt as your taste
- 12-15 whole Fresh Green chilies
- 1 kg Basmati Rice
- 4 glasses Water
- 3-4 tbsp Onion fry
Steps to make to make Moti Pulao
- Take a pot add oil, Onion & cook until onion become saute
- Then add in whole spices (Cinnamon, Bay leaf, Black cardamom, Star anise, Soonf, White zeera, Shahi zeera, Jawatri, Jaifel, Green cardamom, Long) cook until aroma.
- Then add Ginger garlic paste, Chicken Knorr Cube, Yogurt, Salt as your taste, Fresh Green chilies and cook 3-4 mins at least.
- Then add Basmati rice & water then mix it with spoon then cover it to cook at high flame.
- When Rice water get dry and rice become cooked then add Gola kabab on top, Fry onion and cover it and cook on low flame for 5 or 10 mins.
- Moti Pulao is ready to serve.


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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Moti Pulao. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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