Paneer Biryani

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Paneer Biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paneer Biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Paneer Biryani is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Paneer Biryani using 23 ingredients and 4 steps. Here is how you cook that.

#riceisthebest
This is a delicious vegetarian one pot meal and can be served anytime be it lunch or dinner and enjoyed with chilled raita.

Ingredients and spices that need to be Prepare to make Paneer Biryani:

1. 1 cup basmati rice
2. 20 paneer cubes fried lightly
3. 2 tbsp green peas
4. 10 fried cashewnuts
5. 1 small onion paste
6. 1 onion sliced finely
7. 1 tsp ginger paste
8. 1/2 tsp garlic paste
9. 1/4th tsp turmeric
10. 2 tbsp curd
11. 2 tbsp warm milk
12. Few strands of saffron
13. 2 drops mitha attar
14. 1 tbsp biryani masala
15. 3 cardamoms
16. 4-5 cloves
17. 1 small stick cinnamon
18. 5-6 black peppercorns
19. To taste salt
20. 1 tbsp ghee
21. 2 tbsp refined oil
22. 2 green chillies chopped
23. 1 tbsp chopped coriander

Steps to make to make Paneer Biryani

1. Heat oil in a nonstick wok and add the ground onion ginger garlic paste alongwith curd,biryani masala and salt.Fry the masala alongwith some green peas.Then add the fried paneer cubes,cashewnuts,chopped coriander and toss.
2. Boil the rice with little salt and cook 75%.Drain and rinse rice to remove excess starch.The rice should not be sticky.
3. Add ghee to the wok and sprinkle half crushed whole garam masala.Fry the sliced onion crispy brown and set aside.
4. Add cashewnuts to the remaining oil and spread a layer of rice.Sprinkle orange red food colour,Saffron milk and mitha attar. Then spread the tossed paneer and green peas.Spread the remaining rice and fried onion and close lid tightly.Place the wok on a nonstick tawa and slow cook on low flame till done.Lightly shake and toss the wok and serve paneer biryani with chilled raita.

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So that's going to wrap this up for this exceptional food How to Make Ultimate Paneer Biryani. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!